FRESH FLAVOURS
This ain’t no ordinary gelato. We make it from the ground up with all natural ingredients.
Spoon Bay flavours are inspired by what’s growing, places we’ve been, and the lush natural tastes of the Central Coast (via Italy of course!)
Our unique natural flavour combinations are precisely formulated so beautiful and delicate taste meets smooth and creamy texture. In a word, yum.
When we started churning way back in 2015 we made a name for ourselves with goat's milk gelato (trading as Mr Goaty Gelato), but soon switched to a more traditional creamy cow's milk gelato.
Not kidding: ALL OUR GELATO IS MADE WITH COW’S MILK.
Our lush sorbet is 100% vegan and dairy-free.
Our gelato and sorbet is naturally preservative-free, fully pasteurised, and free of egg, nuts and gluten. Some biscuit or cake flavours contain gluten, these are marked with an * on the menu below.
Scoops up.
Enjoy!
CLASSIC CROWD-PLEASERS
Butter Caramel
Fior di Latte (Italian Vanilla)
Double Chocolate Honeycomb
Belgian Chocolate
Hazelnut
Sicilian Pistachio
Stracciatella (Fine Chocolate Chip)
Almond Praline
Peaches & Cream (seasonal)
Tiramisu *
Salted Caramel Cheesecake *
Milk & Cookies *
COOL CREATIONS
Double Espresso
Matcha Mint Choc Chip
Native Chai
Butterscotch Popcorn
Banana Split
Bellbird Farm Hokey Pokey
Salted Chocolate & Strawberry
Passionfruit Cheesecake
Honeycomb & Lavender
Lemon Myrtle Macadamia
Lemon Curd
Rhubarb & Apple Cinnamon Crumble (seasonal) *
HAPPY HOUR
Limoncello
Baileys & Milk
Vanilla Spiced Bourbon
Aperol Spritz Sorbet
Whisky Salted Caramel
SILKY SORBET (VEGAN)
Garden Lemon
Mango
Pure Chocolate
Wild Lime
Strawberry Watermelon
Fruits of the Forest
Chocolate & Wild Orange
Lemon & Basil
Coconut Mango & Kaffir Lime
Blood Plum (seasonal)
White Peach (seasonal)
Pink Grapefruit (seasonal)
TASTING NOTES
What is gelato? Isn’t it just a fancy Italian word for ice cream?
Non! As the name suggests, ice cream contains cream, usually from cows. Most ice cream contains 10%-20% butter fat, making it relatively high in fat. Gelato, traditionally made with milk only, has a lower percentage of fat. Because of this, gelato flavours are also more intense.
Lastly, gelato is served at a slightly warmer temperature than ice cream, so its texture stays silky and soft.
Let’s spoon.
Enjoy Spoon Bay Gelato at your next event! Fill out the form below and we will be in touch.