— In the Press —
Local master gelato maker wins gold
Gelato a winner at Sydney Food Show. View the video here
Inside Scoop
“When thinking up a name for his artisan gelato business chef Dan Hughes decided on Mr Goaty, a play on Mr Whippy - he even has a cute vintage van to prove it. But his gelato, in flavours such as turmeric and orange, charcoal coconut ash, and cold brew coffee, is definitely for adults.”
The Sydney scoop: Where to get your gelato and ice-cream fix this summer
"Don't miss Mr Goaty's Sweet Ride, a vintage 1970s ice-cream van doing the rounds at festivals, events and markets in and around Sydney."
Gelato team scoops gold
"Mr Goaty Gelato is taking the gelato industry to new heights, and has churned out a selection of awards at the Sydney Royal Fine Food Show."
You bring the love, we make it sweet!
"We love seeing brides think outside the box when it comes to the sweet treats they feed their guests! Our current fave is Mr Goaty Gelato."
Creative vendors at Olive Tree Market
"There is no better time to sample delicious gelati! Mr Goaty Gelato was founded by former Three Blue Ducks chef Dan Hughes."
Chef Dan Hughes swaps Three Blue Ducks for selling gelati by the beach.
"After hanging up his chef's whites in February last year, Dan Hughes (formerly of Sydney's Three Blue Ducks) started experimenting with goat's milk. "It's no secret I love goats," says Hughes."
Luke Mangan names Australia’s best suppliers in the ultimate foodie quest.
"Dan Hughes is on a mission to show the world just how good goat’s milk really is."
The new van is hitting the road for a Gelato road trip!
"The all-natural artisan gelato made on the Central Coast, is hitting the streets and beaches, in a refurbished 1970s vintage van that looks (and tastes) nothing like an old school ice cream truck."